Vanilla Maca Protein Cold Brew

Gluten-Free, Dairy-Free, High-Protein

A creamy, nourishing iced coffee packed with protein and gut-loving ingredients. This protein-packed iced coffee is the ultimate morning fuel or pre/post-workout drink. Combining PUREPALEO Vanilla Bone Broth Protein, organic espresso, vanilla almond milk, maca root, and Ceylon cinnamon, this creamy, smooth drink not only boosts energy and muscle recovery but also supports gut health, blood sugar balance, and hormone regulation. Each sip is loaded with collagen precursors, essential amino acids, and antioxidants, making it perfect for those following a Paleo, high-protein, or dairy-free lifestyle. Plus, it’s free of refined sugars and artificial additives, so you’re nourishing your body with clean, whole ingredients. PUREPALEO Bone Broth Protein delivers 21g of highly absorbable protein per serving, rich in collagen peptides and essential amino acids that support muscle growth, tissue repair, and joint health. Hydrolyzed beef protein and collagen precursors help strengthen the gut lining, reduce bloating, and support digestion, while Ceylon cinnamon and maca root provide anti-inflammatory benefits. Espresso provides a natural caffeine boost, maca root supports adrenal health and hormone balance, and Ceylon cinnamon helps stabilize blood sugar to prevent energy crashes. Collagen precursors from PUREPALEO™ Protein also promote glowing skin, strong nails, and healthy hair growth. Made with organic ingredients, no refined sugar, and gluten-free, dairy-free, and soy-free protein, this iced coffee supports whole-body wellness without unwanted additives. With the rich, bold flavour of espresso, velvety vanilla almond milk, and warm hints of cinnamon, it’s a smooth, creamy, and delicious way to fuel your body with nutrient-dense ingredients.

Ingredients (Serves 1)

1 double shot espresso (organic, locally roasted – I used Diabolique European Espresso)

1 scoop PUREPALEO Vanilla Bone Broth Protein (or preferred high-quality vanilla protein)

8-12 oz vanilla almond milk or milk of choice (I use Vanilla Almond MALK for its minimal ingredients)

1 tsp maca root powder (for hormone balance and energy)

½ tsp Ceylon cinnamon (for blood sugar support)

Ice cubes

Method

Brew espresso and set aside to cool slightly.

In a high-speed blender, blend almond milk, maca root powder, Ceylon cinnamon, and protein powder until super frothy and smooth.

Fill a glass with ice cubes and pour the espresso over the ice.

Pour the frothy protein-almond milk mixture over the espresso.

Stir gently and enjoy!

Serving Suggestions

Enjoy post-workout for a protein boost that supports muscle recovery.

Add a drizzle of raw honey or maple syrup if you prefer a touch of natural sweetness.

For a mocha version, add 1 tsp raw cacao powder when blending the almond milk.

Recipe by Taylor Robinson – Holistic Health and Wellness Chef